Stainless Steel Fillet Boning Knife Professional Chef's Kitchen Knife Forged Meat Cleaver Fish Slicing Knife Wooden Handle
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PRODUCT OVERVIEW Precision Trimming: Designed specifically for deboning, skinning, and trimming meats.Razor-Sharp Edge: Features a durable, long-lasting edge that slices effortlessly through tough tissue.Heavy-Duty Build: Built to handle professional kitchen tasks and high-volume meat prep.Ergonomic Wood Handle: Curved handle offers a safe, non-slip grip during wet work.Full Tang Design: Provides excellent balance, superior leverage, and long-term durability.
SPECIFICATIONS Product Type: Professional Boning KnifeBlade Material: High-Grade Stainless SteelBlade Angle: ≤ 60° (Optimized for precision cutting)Blade Length: 14.8 cmFull Length: 23.5 cm





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Delivery: Jul 02-09
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Product description
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