Brand Name: Kitchenkartt
PRODUCT OVERVIEW Engineered for precision, performance, and durability, this heavy-duty knife is designed to meet the rigorous demands of both professional chefs and home cooking enthusiasts. Whether you are prepping meat, poultry, or fish, this knife delivers ultimate control and clean cuts every time.
Key Features;
Precision Trimming: Designed specifically for deboning, skinning, and trimming meats.
Heavy-Duty Build: Built to handle professional kitchen tasks and high-volume meat prep.
Ergonomic Wood Handle: Curved handle offers a safe, non-slip grip during wet work.
Full Tang Design: Provides excellent balance, superior leverage, and long-term durability.
Precision Trimming & Fabricating: Designed specifically for deboning, skinning, trimming, and intricate butchery tasks. The contoured blade structure lets you glide effortlessly along bones, cartilage, and joints with minimal waste.
Razor-Sharp, Durable Edge: Features a factory-honed, ultra-sharp cutting edge crafted to hold its sharpness over time. It slices effortlessly through dense meat, cartilage, and tough connective tissues without tearing.
Full Tang Construction: Built with a Full Tang design, meaning the single piece of steel extends all the way through the end of the handle. This provides excellent balance, superior leverage, and maximum structural durability under heavy pressure.
Ergonomic Curved Wood Handle: The premium curved wooden handle is Triple-Riveted to the steel for lasting security. It offers a safe, comfortable, non-slip grip that reduces hand fatigue during long prep sessions.
Heavy-Duty Build: Crafted to handle both intricate, high-precision kitchen tasks and high-volume commercial butchery environments.
SPECIFICATIONS
Product Type: Professional Boning Knife
Blade Material: High-Grade Stainless Steel
Blade Angle: ≤ 60° (Optimized for precision cutting)
Blade Length: 14.8 cm
Full Length: 23.5 cm